Just another Christmas recipes that makes my holiday season so exciting, a Winter Apple Cheesecake. This is what I love to eat during Christmas.
Winter Apple Cheesecake: Just Another Christmas Recipes
Just another Christmas recipes that makes my holiday season so exciting, a Winter Apple Cheesecake. This is what I love to eat during Christmas. This Christmas recipes made by my mom and this are her dessert specialty. However, this Christmas recipes fit in any occasion but my mom made a different version of this every Christmas. In making of this recipe, make sure that apples are perfect ripe and sweet. Mom taught me how to make this one so I made it perfectly in my own version. Its taste is really different from others. I know you can’t imagine how delicious it is until you prove its taste. I assure you that this Christmas recipes will be the best dessert in your Christmas celebration. I will share this recipe to you because I know how everybody loves dessert. So here are the ingredients and procedures listed below.
INGREDIENTS:
1 cup crushed graham cracker
½ cup pecans, chopped finely
3 tablespoons white sugar
½ teaspoon cinnamon powder
½ cup unsalted melted butter
8 ounces softened cream cheese
½ cup white sugar
2 eggs
½ teaspoon vanilla
4 cups thinly sliced apples, cored and peeled
1/3 cup white sugar
½ teaspoon cinnamon powder
¼ cup pecans, chopped
PROCEDURES:
- Stir together the crushed graham, ½ cup chopped pecans, ½ teaspoon cinnamon, 3 tablespoons sugar, and melted butter in a large bowl. Mixed together until it well blended. Press the mixture into a 9 inch baking pan. Pre heat oven to 360 degrees Fahrenheit and bake it for 10 minutes.
- Combine cream cheese and ½ cup sugar in a large bowl. Mix moderately until it smooth. Beat eggs one at a time and mixed thoroughly after its addition. When it finish the last egg, add the vanilla and mix together then scrape each surface at the same time to make the mixture perfect. Pour it into the graham crust.
- In another container, mix together the 1/3 white sugar and ½ teaspoon cinnamon powder. Toss the apple into the sugar-cinnamon mixture and coat well. Arrange the apple mixture into the fillings and sprinkle with a ¼ chopped pecans.
- Pre heat the oven and bake for 70 minutes. When it done, let it cool into the rack and use the knife to loosen the cake from rim of pan. Refrigerate it before serving.
This recipe is fun-making. We should be extra careful when removing this in the pan to avoid unpleasant appearance.