What can be more relaxing to the soul, tummy-filling and friendly than having a piece of cheesecake? These are just a few of the reasons why I love cheesecake.
What can be more relaxing to the soul, tummy-filling and friendly than having a piece of cheesecake? These are just a few of the reasons why I love cheesecake. Simply considering cheesecake sets my mouth to watering for a huge piece of the light, airy confection made with a graham biscuit crust and smooth luscious vanilla filling, with a favored topping of cherries or strawberries or blueberries or streusel– — or you can select for yourself if you like. You will know why I like cheesecake.
The first recorded cheesecake was at an Olympic game in the seventh century in Greece. When immigrants crossed the ocean to seek their fame and fortune, it then spread out to other European countries and eventually made its means to North America. Little did they know that the dish they brought with them would eventually introduce a big following of individuals who like cheesecake and would balloon into a multimillion-dollar industry across the world.
The decadent taste and structure of cheesecake belies the reality that it is relatively simple to make. Cheesecake fans understand that they can have this wonderful special anytime they desire by stimulating a couple of basic ingredients consisting of cream cheese, sugar and eggs, and then pouring it into a pie shell which can be made from graham cracker crumbs or other standard pie crusts and baked.
So what’s not to like about cheesecake? It can be consumed anytime of the day or night, it’s simple to make as well as easier to get, it tastes divine, and on top of all this, it develops a sensation of well being that just originates from being excellent to yourself.