How to make some Mousse Pie recipe? Good for you, cause this is just the right recipe that you can make easily. Try this one out.
I have found yet another Mousse Pie Recipe and it has my favorite chocolates of all time, which is the Reese’s. So today, I’ll be sharing this Reese’s Mouse Pie recipe although I haven’t tried this myself but I’m sure this the best recipe since I got this from my bestfriend and she sure do make great pies and mousse.
I even remembered one time when we visited her cousin who was injured from playing some sports. She brought one of this Reese’s Mousse Pie, it sure did brighten her cousins day. And I was glad to be there so I had a delectable taste for this Reese’s Mousse Pie Recipe.
Reese’s Mousse Pie Recipe
1 (9-inch) pie crust, baked and cooled
1 2/3 cups (10 ounce package) Reese’s Peanut Butter Chips, divided
3 ounces cream cheese, softened
1/4 cup confectioners’ sugar
1/3 cup unsweetened cocoa powder
1 teaspoon unflavored gelatin
1/2 cup granulated sugar
1/3 cup plus 2 tablespoons milk, divided
1 cup cold whipping cream
2 tablespoons boiling water
1 tablespoon cold water
1 teaspoon vanilla extract
In making the peanut butter mousse layer, in a medium bowl, you need to melt 1 ½ cups of peanut butter chips. Beat the cream cheese, confectioner’s sugar and 1/3 cup of milk until smooth. Add the melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread this to cooled crust.
In making the chocolate mousse layer, in a small bowl, sprinkle gelatin over cold water. Let stand for about a minute to soften. Add the boiling water and stir until the gelatin is completely dissolved. Let it cool.
In a medium bowl, combine cocoa and granulated sugar. Add whipping cream and the vanilla extract. Using your electric mixer, beat this in medium speed until stiff.
Pour the gelatin mixture and beat until well blended. Spread this on top of the peanut butter layer.
Garnish the remaining chips and have this refrigerated for about 4 to 6 hours before serving.