Hey guys! How are you there? I bet the heat of the sun makes you feel so lazy to go out, hmmm so, how about trying this Nutella Ice Cream Torte? YEap! Ahah! I think you like it, so better get up there and check this out!

Nutella Ice Cream Torte

Are you ready for the next mouth watering recipe for today? I bet no one can’t say no no no with this, and that’s the Nutella Ice Cream Torte! Yeaaah! A total full blasting that will turn the hotness into a cold and so relaxing.

So, go ahead and check for the simple and easy procedures, but make sure to prepare first the ingredients before making the Nutella Ice Cream Torte Recipe. So, go and be freeze out over a sunny sunshine! Enjoy!

• 2 pints of pistachio ice cream (softened)

Until spreadable but not melted

• 2 pints of strawberry ice cream (softened)

Until spreadable but not melted

• 2 pints of vanilla ice cream (softened)

Until spreadable but not melted

• 1 cup of 13 oz. of jar Nutella chocolate
• An hazelnut spread

Procedures:

1. First, spoon 3 tbsp. of Nutella into a small resealable sandwich bag, press out the air and then seal. And then, set it aside to use for the topping.
2. Next, is spread the pistachio ice cream evenly over the bottom of spring form pan with at least 2-inch high sides.
3. And then, spread the ice cream carefully to the edges.
4. Using the half of the remaining Nutella, drop a teaspoonful evenly over the ice cream. But do not to spread the Nutella to the edge.
5. And, when the spring form sides are finally removed, the edges of the ice cream will show as pastel layers without Nutella.
6. And the, spread the strawberry ice cream evenly in the pan and drop a teaspoonfuls of the remaining Nutella over the strawberry ice cream, but do not spread it to the edge.
7. And then, spread the vanilla ice cream evenly in the pan.
8. Use a thin metal spatula to smoothen the top of the torte and cut a small hole in one corner of the filled sandwich bag.
9. Press the Nutella through the hole in the bag to form crisscrossing lines over the top of the torte while making sure the lines should reach to the edge of the torte.
10. And when it’s time to Freeze
11. Freeze the torte for about 15 minutes to firm the Nutella topping.
12. And then, wrap the torte tightly with plastic wrap and cover with heavy aluminum foil while gently pressing the aluminum foil against the torte.
13. And to make the Nutella Ice Cream Torte, freeze it least 4 hours or up to 2 weeks for the best result.

And I guess you’re done reading with those procedures above, so take the ingredients now and make the magical freezing and very calming Nutella Ice Cream Torte!

Wehooooo! I’m so giggle to try this recipe and it’s really a great timing because the suns really hot and makes me burn out and made me feel so lazy and feels like I am carrying a wall at my back.

So, you guys enjoy it also! And if you have some of spare time, you can bake some yummy desserts too, like this Chocolate Cups with Crushed Grahams.

Don’t forget to share this great recipe of Nutella Ice Cream Torte.