Another mouth watery dessert that will surely make you crave, this Mouthwatering Choco banoffee pie recipe is the most special treats for my family. Since Christmas is fast approaching, I include this recipe for my menu. I don’t know why I can’t resist this recipe even if I’m lacking my time. This will give us a new touch of sweetness every corner of our tongue. How I love this pie that I can’t stop eating of this once I started. I love the touch of creamy coffee and chocolate. You want to try this? So here’s the ingredients and procedure of this Mouthwatering Choco banoffee pie recipe.
Ingredients for Choco Banoffee Pie Recipe:
2 cups Grahams Crackers, crushed
1 cup melted butter
1 cup all-purpose cream
¼ cup chocolate crumble
1 chocolate bar, chopped
1 bar chocolate with almonds like snickers, chopped finely
1 can caramel top
3 sliced bananas
- Powdered the crushed grahams crackers and add the melted butter until it combined. Pressed the mixture until it formed in the removable circular tart tin. Let it cool and refrigerate.
- Slowly remove the Butter-grahams mixture into the tart tin and transfer it in the large circular platter. In another bowl, beat the cream using the electric beater. Beat until it stiff. Combine the chopped chocolate and snickers into the bowl.
- Pour and spread the caramel into the Butter-grahams mixture and arrange the bananas on top of the caramel. Pour the cream mixture on top of the banana and drizzle the caramel on top and sprinkle the chocolate crumble for toppings.
- Refrigerate for a while for more creamy and more mouth watery. Slice and serve.
Now, I already give you the exact steps and recipe of this Mouthwatering Choco banoffee pie. I hope you’ll learn this simple and easy step. Why don’t you try this recipe for this upcoming Christmas and New Year? This will also good for special occasion like birthdays, weddings, and other occasion.