Another great recipe for you today and it is the Eggnog Pound Cake with Syrup Recipe. This recipe is so great for just about any occasion. Try this Eggnog Pound Cake with Syrup Recipe today.
Eggnog Pound Cake with Syrup Recipe
Here we are going to teach you how to bake eggnog pound cake with syrup recipe. This cake recipe is amazing because it is simple yet delicious.
2 tablespoons of butter or margarine
1/2 cup sliced almonds (optional)
1 box yellow cake mix
1/4 teaspoon nutmeg
1 and 1/2 cups commercial eggnog
1/4 cup vegetable oil
2 tablespoons rum or 1 teaspoon rum flavoring plus 1 teaspoon brandy flavoring
1. While preheat the oven to 325 degrees Fahrenheit, Grease the 12 cup Bundt pan with butter or margarine. Press almonds in the sides and bottom of the pan then set aside.
2. Combine cake mix, nutmeg, eggs, vegetable oil, eggnog, and flavoring in a large bowl. Beat in a medium speed until creamy and soft for about 4 minutes.
3. Pour batter into the greased pan and bake for 50 minutes or until the cake test done with a desired consistency.
4. When the cake is completely done, let it cool for 10 minutes. Transfer into the wire rack to cool completely. Top cake with rum syrup.
To make a rum syrup, here’s the ingredients and procedure:
1 cup granulated sugar
1 teaspoon butter or margarine
1/2 teaspoon vanilla
3 tablespoons rum
Combine sugar and water and let it boil for 5 minutes. Add butter, vanilla and rum. Cook until it turns sticky mixture.
Isn’t it simple? This is how we made Nicole’s eggnog pound cake with syrup recipe. A delicious and incomparable cake I ever tasted. If you want another cake recipe, you can also try this mocha cake recipe. This is also delicious and you can share these recipes to your colleagues.