You may have your own favorite food for breakfast or snack, but for me, cinnamon bread is the one that I always love to bake every morning. This delicious cinnamon bread is perfect partner with hot choco or coffee. The very reason why I love cinnamon bread is because of its health benefits that we could benefit from it.
Cinnamon contains minerals like fiber, calcium, manganese and iron. It also helps our blood sugar levels become stable. As a matter of fact, American Diabetes Association recommends cinnamon for diabetic individuals to help control their insulin levels and was proven effective.
So for today’s recipe, we’ll tackle about making the best and easy cinnamon bread. See below for the whole process as well as its ingredients.
Cinnamon Bread Recipe
3 cups of all-purpose flour
1/2 cup of sugar
2 teaspoons of yeast
1 teaspoon of cinnamon
1 teaspoon of salt
1 teaspoon of baking powder
1 cup of milk
1/2 cup of butter
2 large eggs
1 cup of cinnamon chips
Cinnamon-Sugar, for topping
1.) In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, sugar, yeast and salt. Set aside for a while.
2.) In a separate bowl, whisk together the butter, eggs and milk.
3.) Combine the wet and dry ingredients, and then mix it until smooth.
4.) Put on the cinnamon chips and stir. Get a plastic wrap and cover the batter, let it rest for 50 minutes.
5.) Preheat your oven into 350°F. Grease well an 8 by 4 inch pan to prevent the bread stick to the pan.
6.) Spread the batter into the pan then sprinkle its top with cinnamon sugar.
7.) Bake it for about 30-40 minutes. After that, let it cool in a cooling rack before slicing to prevent it from falling apart. Serve and enjoy.
That’s it, thanks for stopping by and reading this delicious bread recipe! Hope you would also try this easy recipe of cinnamon bread.