Filipino Buko Pie Recipe

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In the mood for something different? Try this Filipino Buko Pie recipe, a perfect and sweet treat for everyone!

At first, I never thought that we could make a pie using coconut meat for baking or popularly known as “Buko” in the Philippines. I always love cooking and exploring a lot of things especially recipes about baking throughout the world until I found this recipe from a Filipino blogger they called Buko Pie. So I’ve compiled all its ingredients and follow the instructions of the buko pie recipe. So, here are those:

 

 Buko Pie Recipe

Buko Pie Recipe

INGREDIENTS

For Pie Crust:

2 cups of all-purpose flour

1 teaspoon of salt

1 teaspoon of vinegar

1/4 cup of cold water

2/3 cup of shortening

1 piece of egg yolk

 

For Buko Pie Filling:

4 cups of coconut shredded threads

1 cup coconut of water

1 can of condensed milk (sweetened)

2/3 cup of cornstarch

 

PREPARATION

  •  In a medium-sized bowl, mix the flour and salt then cut the shortening using a pastry cutter.
  • Mix the water, egg yolk and vinegar. Slowly pour in the liquid to the flour and mix it until the can be handled.
  • Cut the dough into two. Make sure that the other one is slightly bigger than the other. Then roll up the bigger dough about 2’’ larger than 16-inch plate.
  • ingredients for buko pie    buko pie crust
  • Fit the dough in a pie plate to make its side hangs.
  • Roll the remaining dough for the crust and set aside.
  • buko pie mixing ingredients    buko pie edge cut
  • Mix all the ingredients in a thick casserole.
  • Cook it and stir well to thicken. Let it cool and pour it into the crust.
  • Buko Pie Recipe    Buko Pie Recipe slice
  • Cover its top with the crust and crimp its edges to seal it.
  • Bake it within 1 hour at 220 degrees Celsius. Serve and Enjoy!

Special Buko Pie Recipe is perfect for snacks paired with any healthy smoothies of your choice. Share it to your friends and love ones. Share happiness, spread love!

Enjoy your buko pie recipe and what the Filipino would say “Lami kayo gyud”!

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  • kendra eggleton

    Beautiful pie, would like to make this for my family. Could you please let me know where to purchase coconut threads. Thank you for sharing this interesting recipe, Kendra Jean

    • admin

      Thank you for liking our recipe. You can get it here.. Hope you can also share on your FB or twitter..

    • CARM POLASZ

      KENDRA ,
      IT DEPENDS ON WHERE YOU LIVE.. YOU CAN GET SHREDDED COCONUT IN ANY ASIAN GROCERY STORE.. IN A FREEZER SECTION ..

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